PENGARUH PEMBERIAN SUBSTITUSI TEPUNG DAUN KELOR (Moringa oleifera) PADA PAKAN KOMERSIAL TERHADAP KADAR PROTEIN DAN LEMAK DAGING AYAM PEDAGING JANTAN

The aim of research is to produce high protein and low fat meat of male broiler which giving Moringa leaf powder (Moringa oleifera) as substituents in commercial feed. The material used were 20 male broilers DOC (day old chick) aged 21-35 days CP 707 strain from PT. Charoen Pokphand. Research usi...

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Bibliographic Details
Main Author: MIEN QURRATI A’YUNI MUIS, 061211131050
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2016
Subjects:
Online Access:http://repository.unair.ac.id/62070/1/KH.286.17%20.%20Mui.p%20-%20ABSTRAK.pdf
http://repository.unair.ac.id/62070/2/KH.286.17%20.%20Mui.p%20-%20SEC.pdf
http://repository.unair.ac.id/62070/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian