Antibacterial effect of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans
Background: Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) is a Gram negative bacteria that form a subgingival plaque causing periodontitis. Nowadays, many natural resources can be used as a basic ingredient of drugs. One of the resources used as an antibacterial material is cacao...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Faculty of Dental Medicine Universitas Airlangga
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/85928/1/Aggregatibacter%20actinomycetemcomitans.pdf http://repository.unair.ac.id/85928/3/pereview%2011.pdf http://repository.unair.ac.id/85928/2/jurnal%2011Ayu%20Rafania-Antibacterial%20effects%20of%20water%20extract%20of%20cacao%20beans%20%28Theobroma%20cacao%20L.%29%20and%2070%25%20ethanol%20of%20cacao%20beans%20on%20Aggregatibacter%20actinomycetemcomitans.pdf http://repository.unair.ac.id/85928/ |
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| Institution: | Universitas Airlangga |
| Language: | English English English |