Pemanfaatan Ekstrak Daun Jeruk Purut (Citrus hystrix D.C) Sebagai Antibakteri Terhadap Total Bakteri pada Daging Sapi

• Main Authors: Intan Aprilia Ayu Andriani, -, Nenny Harijani, -, Rochmah Kurnijasanti, -
• Format: Article PeerReviewed
• Language: Indonesian; English; Indonesian
• Published: Depart. Kedokteran Dasar FKH Unair 2016
• Subjects: SF600-1100 Veterinary medicine; SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
• Online Access: https://repository.unair.ac.id/86157/6/Bukti%20C%2020%20Pemanfaatan%20Ekstrak%20Daun%20....pdf; https://repository.unair.ac.id/86157/8/Peer%20Review%20Pemanfaatan%20Ekstrak%20Daun%20Jeruk%20Purut.pdf; https://repository.unair.ac.id/86157/4/20-Turnitin%2021%25%20PEMANFAATAN%20EKSTRAK%20DAUN%20JERUK%20PURUT%20%28Ctrus%20hystrix%20D.C%29%20SEBAGAI%20ANTIBAKTERI%20TERHADAP%20TOTAL%20BAKTERI%20PADA%20DAGING%20SAPI.pdf; https://repository.unair.ac.id/86157/; http://journal.unair.ac.id/download-fullabstrak-11583-jbmv3a4060e2f6abs.pdf
• Institution: Universitas Airlangga

The aim of this research was to know the antibacteri effect of kaffir lime (Citrus hystrix D.C) leaves extracts against the total of bacterial in beefs musculus femuralis part from abattoir Surabaya. The beef samples was divided into 60 pieces with 25 grams each. The research method was completely r...