Pemanfaatan Ekstrak Daun Jeruk Purut (Citrus hystrix D.C) Sebagai Antibakteri Terhadap Total Bakteri pada Daging Sapi
The aim of this research was to know the antibacteri effect of kaffir lime (Citrus hystrix D.C) leaves extracts against the total of bacterial in beefs musculus femuralis part from abattoir Surabaya. The beef samples was divided into 60 pieces with 25 grams each. The research method was completely r...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | Indonesian English Indonesian |
| Published: |
Depart. Kedokteran Dasar FKH Unair
2016
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/86157/6/Bukti%20C%2020%20Pemanfaatan%20Ekstrak%20Daun%20....pdf https://repository.unair.ac.id/86157/8/Peer%20Review%20Pemanfaatan%20Ekstrak%20Daun%20Jeruk%20Purut.pdf https://repository.unair.ac.id/86157/4/20-Turnitin%2021%25%20PEMANFAATAN%20EKSTRAK%20DAUN%20JERUK%20PURUT%20%28Ctrus%20hystrix%20D.C%29%20SEBAGAI%20ANTIBAKTERI%20TERHADAP%20TOTAL%20BAKTERI%20PADA%20DAGING%20SAPI.pdf https://repository.unair.ac.id/86157/ http://journal.unair.ac.id/download-fullabstrak-11583-jbmv3a4060e2f6abs.pdf |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian English Indonesian |