Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry

Mycolic acid cleavage products (MACPs) profile of Mycobacterium tuberculosis (MTB) which is resistant to isoniazid (INH) has been studied. This study describes the profile of MAs based on their cleavage products (MACPs) after esterification process, using BF3 in methanol as a catalyst, by gas chroma...

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Main Authors: Asri Darmawati, Deby Kusumaningrum, Isnaeni, Muhamad Zainuddin
Format: Article PeerReviewed
Language:English
English
English
Published: Dr. Yashwant Research Labs Pvt. Ltd 2016
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Online Access:http://repository.unair.ac.id/87223/6/C-11b.pdf
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spelling id-langga.872232020-01-13T01:23:56Z http://repository.unair.ac.id/87223/ Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry Asri Darmawati Deby Kusumaningrum Isnaeni Muhamad Zainuddin R Medicine RS Pharmacy and materia medica Mycolic acid cleavage products (MACPs) profile of Mycobacterium tuberculosis (MTB) which is resistant to isoniazid (INH) has been studied. This study describes the profile of MAs based on their cleavage products (MACPs) after esterification process, using BF3 in methanol as a catalyst, by gas chromatography-mass spectrometry detector (GC-MSD). The MACPs profile of INH resistant MTB was compared to MACPs of H37Rv strain and MACPs of INH sensitive MTB isolate. Objective of this study was to obtain the characteristic profile of cellular fatty acid and MACPs of INH-resistant MTB isolate using GC-MS. Samples were cultured in Middlebrook 7H10 medium for more than 21 days. MAs and cellular fatty acids were extracted with chloroform prior to esterification for 1 hour at (90-95)o C using methanolic-BF3 as a catalyst. MACPs were extracted with heptane before injected into GC-MSD. This study obtained that the profile of six characteristic peaks of cellular fatty acids and MACPs of samples of INH-resistant MTB isolate was not significantly different to the INH-sensitive MTB isolate. But, the profile of H37Rv strain was significantly different compared to both INH-resistant MTB and INH-sensitive MTB isolate. Dr. Yashwant Research Labs Pvt. Ltd 2016-05 Article PeerReviewed text en http://repository.unair.ac.id/87223/6/C-11b.pdf text en http://repository.unair.ac.id/87223/1/Profile%20of%20Mycolic%20Acid%20Cleavage%20Products%20of%20Isoniazid%20Resistant%20Mycobacterium%20tuberculosis%20Isolate%20By%20Gas%20Chromatography-Mass%20Spectrometry%20%281%29.pdf text en http://repository.unair.ac.id/87223/5/Val%20C-11.pdf Asri Darmawati and Deby Kusumaningrum and Isnaeni and Muhamad Zainuddin (2016) Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry. International Journal of Pharmaceutical and Clinical Research, 8 (5). pp. 407-413. ISSN 0975-1556 https://ijpcr.com/volume8issue5suppl1/
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language English
English
English
topic R Medicine
RS Pharmacy and materia medica
spellingShingle R Medicine
RS Pharmacy and materia medica
Asri Darmawati
Deby Kusumaningrum
Isnaeni
Muhamad Zainuddin
Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry
description Mycolic acid cleavage products (MACPs) profile of Mycobacterium tuberculosis (MTB) which is resistant to isoniazid (INH) has been studied. This study describes the profile of MAs based on their cleavage products (MACPs) after esterification process, using BF3 in methanol as a catalyst, by gas chromatography-mass spectrometry detector (GC-MSD). The MACPs profile of INH resistant MTB was compared to MACPs of H37Rv strain and MACPs of INH sensitive MTB isolate. Objective of this study was to obtain the characteristic profile of cellular fatty acid and MACPs of INH-resistant MTB isolate using GC-MS. Samples were cultured in Middlebrook 7H10 medium for more than 21 days. MAs and cellular fatty acids were extracted with chloroform prior to esterification for 1 hour at (90-95)o C using methanolic-BF3 as a catalyst. MACPs were extracted with heptane before injected into GC-MSD. This study obtained that the profile of six characteristic peaks of cellular fatty acids and MACPs of samples of INH-resistant MTB isolate was not significantly different to the INH-sensitive MTB isolate. But, the profile of H37Rv strain was significantly different compared to both INH-resistant MTB and INH-sensitive MTB isolate.
format Article
PeerReviewed
author Asri Darmawati
Deby Kusumaningrum
Isnaeni
Muhamad Zainuddin
author_facet Asri Darmawati
Deby Kusumaningrum
Isnaeni
Muhamad Zainuddin
author_sort Asri Darmawati
title Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry
title_short Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry
title_full Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry
title_fullStr Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry
title_full_unstemmed Profile of Mycolic Acid Cleavage Products of Isoniazid Resistant Mycobacterium tuberculosis Isolate By Gas Chromatography-Mass Spectrometry
title_sort profile of mycolic acid cleavage products of isoniazid resistant mycobacterium tuberculosis isolate by gas chromatography-mass spectrometry
publisher Dr. Yashwant Research Labs Pvt. Ltd
publishDate 2016
url http://repository.unair.ac.id/87223/6/C-11b.pdf
http://repository.unair.ac.id/87223/1/Profile%20of%20Mycolic%20Acid%20Cleavage%20Products%20of%20Isoniazid%20Resistant%20Mycobacterium%20tuberculosis%20Isolate%20By%20Gas%20Chromatography-Mass%20Spectrometry%20%281%29.pdf
http://repository.unair.ac.id/87223/5/Val%20C-11.pdf
http://repository.unair.ac.id/87223/
https://ijpcr.com/volume8issue5suppl1/
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