THE EFFECT OF COOKING METHODS TO THE EXISTENCE OF Bacillus sp. SPORES IN BEEF
The aim of this research was to determine the existence of Bacillus sp. spores in beef after being given the cooking methods. This research used posttest-only control group design by using four treatments and five repetitions. This research used 50 grams of beef obtained from traditional market in S...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English English English English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/89187/1/abstrak.pdf http://repository.unair.ac.id/89187/2/daftar%20isi.pdf http://repository.unair.ac.id/89187/3/daftar%20pustaka.pdf http://repository.unair.ac.id/89187/4/full%20text.pdf http://repository.unair.ac.id/89187/ |
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| Institution: | Universitas Airlangga |
| Language: | English English English English |