PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1

PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1

This study aims at determining the optimum temperature and pH on fibrinolytic activity produced by Bacillus sphaericus BM 9.1 bacteria. In order to find out the optimum activity of fibrinolytic on Bacillus sphaericus BM 9.1, liquid method of crude enzyme is employed through incubation at the tem...

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Main Author: RIZKI DWI CAHYANI W, 051211133028
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
English
Indonesian
Published: 2019
Subjects:
RS Pharmacy and materia medica
Online Access:http://repository.unair.ac.id/90954/1/FF.KF.48-19%20Wul%20p%20abstrak.pdf
http://repository.unair.ac.id/90954/2/FF.KF.48-19%20Wul%20p%20daftar%20isi.pdf
http://repository.unair.ac.id/90954/3/FF.KF.48-19%20Wul%20p%20daftar%20pustaka.pdf
http://repository.unair.ac.id/90954/4/FF.KF.48-19%20Wul%20p.pdf
http://repository.unair.ac.id/90954/
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Institution: Universitas Airlangga
Language: English
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spelling id-langga.909542019-11-14T08:42:17Z http://repository.unair.ac.id/90954/ PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1 RIZKI DWI CAHYANI W, 051211133028 RS Pharmacy and materia medica This study aims at determining the optimum temperature and pH on fibrinolytic activity produced by Bacillus sphaericus BM 9.1 bacteria. In order to find out the optimum activity of fibrinolytic on Bacillus sphaericus BM 9.1, liquid method of crude enzyme is employed through incubation at the temperature of 30, 40, 50, 60, 70°C and at pH 4, 5, 6, 7, 8 for 24 hours. It is, then, analyzed using Two Way Anova. From the result, it is obtained that Bacillus sphaericus BM 9.1 is able to produce fibrinolytic enzyme with optimum activity at 40°C and at pH 6 – 7 with fibrinolytic index of 2,24 ± 0,18 dan 2,99 ± 0,03 2019 Thesis NonPeerReviewed text en http://repository.unair.ac.id/90954/1/FF.KF.48-19%20Wul%20p%20abstrak.pdf text en http://repository.unair.ac.id/90954/2/FF.KF.48-19%20Wul%20p%20daftar%20isi.pdf text en http://repository.unair.ac.id/90954/3/FF.KF.48-19%20Wul%20p%20daftar%20pustaka.pdf text id http://repository.unair.ac.id/90954/4/FF.KF.48-19%20Wul%20p.pdf RIZKI DWI CAHYANI W, 051211133028 (2019) PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1. Skripsi thesis, Universitas Airlangga. Http://lib.Unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language English
English
English
Indonesian
topic RS Pharmacy and materia medica
spellingShingle RS Pharmacy and materia medica
RIZKI DWI CAHYANI W, 051211133028
PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1
description This study aims at determining the optimum temperature and pH on fibrinolytic activity produced by Bacillus sphaericus BM 9.1 bacteria. In order to find out the optimum activity of fibrinolytic on Bacillus sphaericus BM 9.1, liquid method of crude enzyme is employed through incubation at the temperature of 30, 40, 50, 60, 70°C and at pH 4, 5, 6, 7, 8 for 24 hours. It is, then, analyzed using Two Way Anova. From the result, it is obtained that Bacillus sphaericus BM 9.1 is able to produce fibrinolytic enzyme with optimum activity at 40°C and at pH 6 – 7 with fibrinolytic index of 2,24 ± 0,18 dan 2,99 ± 0,03
format Theses and Dissertations
NonPeerReviewed
author RIZKI DWI CAHYANI W, 051211133028
author_facet RIZKI DWI CAHYANI W, 051211133028
author_sort RIZKI DWI CAHYANI W, 051211133028
title PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1
title_short PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1
title_full PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1
title_fullStr PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1
title_full_unstemmed PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1
title_sort pengaruh ph dan suhu terhadap aktivitas enzim fibrinolitik yang dihasilkan oleh bacillus sphaericus bm 9.1
publishDate 2019
url http://repository.unair.ac.id/90954/1/FF.KF.48-19%20Wul%20p%20abstrak.pdf
http://repository.unair.ac.id/90954/2/FF.KF.48-19%20Wul%20p%20daftar%20isi.pdf
http://repository.unair.ac.id/90954/3/FF.KF.48-19%20Wul%20p%20daftar%20pustaka.pdf
http://repository.unair.ac.id/90954/4/FF.KF.48-19%20Wul%20p.pdf
http://repository.unair.ac.id/90954/
_version_ 1681152914176868352

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