PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1

This study aims at determining the optimum temperature and pH on fibrinolytic activity produced by Bacillus sphaericus BM 9.1 bacteria. In order to find out the optimum activity of fibrinolytic on Bacillus sphaericus BM 9.1, liquid method of crude enzyme is employed through incubation at the tem...

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Bibliographic Details
Main Author: RIZKI DWI CAHYANI W, 051211133028
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
English
Indonesian
Published: 2019
Subjects:
Online Access:http://repository.unair.ac.id/90954/1/FF.KF.48-19%20Wul%20p%20abstrak.pdf
http://repository.unair.ac.id/90954/2/FF.KF.48-19%20Wul%20p%20daftar%20isi.pdf
http://repository.unair.ac.id/90954/3/FF.KF.48-19%20Wul%20p%20daftar%20pustaka.pdf
http://repository.unair.ac.id/90954/4/FF.KF.48-19%20Wul%20p.pdf
http://repository.unair.ac.id/90954/
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Institution: Universitas Airlangga
Language: English
English
English
Indonesian

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