Identification and Characterization Indigenous of Lactobacillus sp from Bovine Rumen Fluid of Slaughterhouse

• Main Authors: Tri Nurhajati, Koesnoto Supranianondo, Widya Paramita Lokapirnasari, Adriana Monica Sahidu
• Format: Conference or Workshop Item PeerReviewed
• Language: English; English; English
• Published: Fakultas Kedokteran Hewan Universitas Airlangga Surabaya 2017
• Subjects: S Agriculture
• Online Access: http://repository.unair.ac.id/93012/4/Prosiding%2013%20-%20Identification%20and%20Characterization.pdf; http://repository.unair.ac.id/93012/2/Form%20PR%2C%20Validasi%20Karya%20Ilmiah%20-%2013.pdf; http://repository.unair.ac.id/93012/3/13.%20Identification%20and%20Characterization%20Indigenous%20of%20Lactobacillus%20sp.pdf; http://repository.unair.ac.id/93012/
• Institution: Universitas Airlangga

The discovery and characterisation of indigenous lactic acid bacteria (LAB) are important for diversity microbes as candidate probiotic. This research was aimed to identify lactic acid bacteria isolate from isolation process of local bovine rumen fluid from slaughterhouse in Surabaya Indonesia. G...