The Influence Of Using Fermentated Rumen Content At Quail Feed To The Protein Of Yolk And Albumen Of Quail Eggs
Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution. The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition a...
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| Summary: | Ruminal content is one of slaughterhouse waste that has not been utilized
optimally, in fact there are cases where ruminal content are thrown away
haphazardly, causing environmental pollution. The nutritional value of ruminal
content is relatively high which is caused by the imperfect nutrition absorption do
not have much difference with the original nutritional value coming from the
cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of
fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water
content. The aims of this research was to find out whether the usage of
fermentation cattle ruminal content in quail’s feed ransom can influence the
protein content inside the yolk and albumen of an egg. This research used
fermentation cattle ruminal content and divided into four treatments. The first
treatment (P0) was only giving formula feed. The second treatment (P1) was
Formulation feed (5% fermentated rumen content). The second treatment (P2) was
Formulation feed (10% fermentated rumen content). The third treatment (P3) was
Formulation feed (15% fermentated rumen content). The experiment design was
Completely Randomized Design. The result was analysed using ANOVA with
post hoc test Tukey HSD. Quail’s egg of yolk protein content result were (P0)
12,934, (P1) 13,858, (P2) 13,792 and (P3) 13,801. Quail’s egg albumen protein
content result were (P0) 12,201, (P1) 10,930, (P2) 10,643 and (P3) 10,760. The
result showed that using fermentation rumen content at quail feed give influence
to protein of yolk and albumen in egg. |
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