High-Calorie Diet Reduces Neuroglia Count

• Main Authors: Nilam Anggraeni, Kristanti Wanito Wigati, Indrayuni Lukitra Wardani
• Format: Book Section PeerReviewed
• Language: English; English; English
• Published: Scitepress 2017
• Subjects: R Medicine (General); RA Public aspects of medicine
• Online Access: http://repository.unair.ac.id/96822/1/Bukti%20C.28%20-%20Copy.pdf; http://repository.unair.ac.id/96822/2/Peer%20Review%2029.pdf; http://repository.unair.ac.id/96822/3/High-Calorie%20Diet%20Reduces%20Neuroglia%20Count_compressed.pdf; http://repository.unair.ac.id/96822/; https://www.scitepress.org/PublicationsDetail.aspx?ID=0KQLACUAFX0=&t=1
• Institution: Universitas Airlangga

Abstract: Nowadays, high-calorie food consumption people can unwittingly affect health. Several studies have reported the effects of excesshigh-calorie food consumption can range fromhyperglycaemia to neurodegenerative interference. In the brain, astrocytes function to respond to the changing modifi...