Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers

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Bibliographic Details
Main Author:	Yudha Ade Prayoga
Format:	Theses and Dissertations NonPeerReviewed
Language:	English English English English English English English English English English
Published:	2020
Subjects:	HD30.28 Strategic planning HD3611-4730.9 Industrial policy. The state and industrial organization Including licensing of occupations and professions, subsidies, inspection, government ownership, municipal services HD6958.5-6976 Industrial relations
Online Access:	http://repository.unair.ac.id/99472/1/1.%20HALAMAN%20JUDUL%20.pdf http://repository.unair.ac.id/99472/2/2.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/99472/3/3.%20ABSTRAK.pdf http://repository.unair.ac.id/99472/4/4.%20BAB%20I%20%20PENDAHULUAN.pdf http://repository.unair.ac.id/99472/5/5.%20BAB%20II%20Deskripsi%20Lokasi%20Penelitian.pdf http://repository.unair.ac.id/99472/6/6.%20BAB%20III%20PEMBAHASAN.pdf http://repository.unair.ac.id/99472/7/7.%20BAB%20IV%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/99472/8/8.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/99472/9/9.%20LAMPIRAN.pdf http://repository.unair.ac.id/99472/10/SURAT%20PERNYATAAN%20KESEDIAAN%20PUBLIKASI%20KARYA%20ILMIAH%20-%20Yudha%20Ade%20Prayoga.pdf http://repository.unair.ac.id/99472/ http://lib.unair.ac.id
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Institution:	Universitas Airlangga
Language:	English English English English English English English English English English

id	id-langga.99472
record_format	dspace
spelling	id-langga.994722020-09-28T21:48:23Z http://repository.unair.ac.id/99472/ Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers Yudha Ade Prayoga HD30.28 Strategic planning HD3611-4730.9 Industrial policy. The state and industrial organization Including licensing of occupations and professions, subsidies, inspection, government ownership, municipal services HD6958.5-6976 Industrial relations Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers 2020-09-29 Thesis NonPeerReviewed text en http://repository.unair.ac.id/99472/1/1.%20HALAMAN%20JUDUL%20.pdf text en http://repository.unair.ac.id/99472/2/2.%20DAFTAR%20ISI.pdf text en http://repository.unair.ac.id/99472/3/3.%20ABSTRAK.pdf text en http://repository.unair.ac.id/99472/4/4.%20BAB%20I%20%20PENDAHULUAN.pdf text en http://repository.unair.ac.id/99472/5/5.%20BAB%20II%20Deskripsi%20Lokasi%20Penelitian.pdf text en http://repository.unair.ac.id/99472/6/6.%20BAB%20III%20PEMBAHASAN.pdf text en http://repository.unair.ac.id/99472/7/7.%20BAB%20IV%20KESIMPULAN%20DAN%20SARAN.pdf text en http://repository.unair.ac.id/99472/8/8.%20DAFTAR%20PUSTAKA.pdf text en http://repository.unair.ac.id/99472/9/9.%20LAMPIRAN.pdf text en http://repository.unair.ac.id/99472/10/SURAT%20PERNYATAAN%20KESEDIAAN%20PUBLIKASI%20KARYA%20ILMIAH%20-%20Yudha%20Ade%20Prayoga.pdf Yudha Ade Prayoga (2020) Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers. Tugas Akhir D3 thesis, UNIVERSITAS AIRLANGGA. http://lib.unair.ac.id
institution	Universitas Airlangga
building	Universitas Airlangga Library
country	Indonesia
collection	UNAIR Repository
language	English English English English English English English English English English
topic	HD30.28 Strategic planning HD3611-4730.9 Industrial policy. The state and industrial organization Including licensing of occupations and professions, subsidies, inspection, government ownership, municipal services HD6958.5-6976 Industrial relations
spellingShingle	HD30.28 Strategic planning HD3611-4730.9 Industrial policy. The state and industrial organization Including licensing of occupations and professions, subsidies, inspection, government ownership, municipal services HD6958.5-6976 Industrial relations Yudha Ade Prayoga Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
description	Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
format	Theses and Dissertations NonPeerReviewed
author	Yudha Ade Prayoga
author_facet	Yudha Ade Prayoga
author_sort	Yudha Ade Prayoga
title	Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
title_short	Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
title_full	Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
title_fullStr	Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
title_full_unstemmed	Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers
title_sort	pentingnya peranan chef dalam struktur organisasi dapur terhadap kualitas produk dan kinerja karyawan di sheraton surabaya hotel & towers
publishDate	2020
url	http://repository.unair.ac.id/99472/1/1.%20HALAMAN%20JUDUL%20.pdf http://repository.unair.ac.id/99472/2/2.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/99472/3/3.%20ABSTRAK.pdf http://repository.unair.ac.id/99472/4/4.%20BAB%20I%20%20PENDAHULUAN.pdf http://repository.unair.ac.id/99472/5/5.%20BAB%20II%20Deskripsi%20Lokasi%20Penelitian.pdf http://repository.unair.ac.id/99472/6/6.%20BAB%20III%20PEMBAHASAN.pdf http://repository.unair.ac.id/99472/7/7.%20BAB%20IV%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/99472/8/8.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/99472/9/9.%20LAMPIRAN.pdf http://repository.unair.ac.id/99472/10/SURAT%20PERNYATAAN%20KESEDIAAN%20PUBLIKASI%20KARYA%20ILMIAH%20-%20Yudha%20Ade%20Prayoga.pdf http://repository.unair.ac.id/99472/ http://lib.unair.ac.id
_version_	1681154096947527680

Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers

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