Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers

• Main Author: Yudha Ade Prayoga
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English; English; English; English; English; English; English
• Published: 2020
• Subjects: HD30.28 Strategic planning; HD3611-4730.9 Industrial policy. The state and industrial organization Including licensing of occupations and professions, subsidies, inspection, government ownership, municipal services; HD6958.5-6976 Industrial relations
• Online Access: http://repository.unair.ac.id/99472/1/1.%20HALAMAN%20JUDUL%20.pdf; http://repository.unair.ac.id/99472/2/2.%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/99472/3/3.%20ABSTRAK.pdf; http://repository.unair.ac.id/99472/4/4.%20BAB%20I%20%20PENDAHULUAN.pdf; http://repository.unair.ac.id/99472/5/5.%20BAB%20II%20Deskripsi%20Lokasi%20Penelitian.pdf; http://repository.unair.ac.id/99472/6/6.%20BAB%20III%20PEMBAHASAN.pdf; http://repository.unair.ac.id/99472/7/7.%20BAB%20IV%20KESIMPULAN%20DAN%20SARAN.pdf; http://repository.unair.ac.id/99472/8/8.%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/99472/9/9.%20LAMPIRAN.pdf; http://repository.unair.ac.id/99472/10/SURAT%20PERNYATAAN%20KESEDIAAN%20PUBLIKASI%20KARYA%20ILMIAH%20-%20Yudha%20Ade%20Prayoga.pdf; http://repository.unair.ac.id/99472/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

Pentingnya Peranan Chef Dalam Struktur Organisasi Dapur Terhadap Kualitas Produk Dan Kinerja Karyawan Di Sheraton Surabaya Hotel & Towers