Identifikasi Senyawa Volatil dan Non-volatil Flavor Cabuk (Bungkil Wijen, Sesamum indicum Terfermentasi)
Cabuk is fermented food from sesame cakes that has savory taste and distinctive strong aroma.This is potentially developed as seasoning. However, some of people didn�t like this strong aroma. Therefore, this study was aimed to identify some non-volatile compounds like free amino acids, nucleotide...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/118635/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=58609 |
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| Institution: | Universitas Gadjah Mada |