KAJIAN KARAKTERISTIK ASAP CAIR TEMPURUNG KENARI (Canarium indicum L.) SEBAGAI PENGEMBANG FLAVOR DAGING
This research was aimed to evaluate characteistic of kenari liquid smoke as meat flavor developer. To achieve this study, characterization of kenari shell liquid smoke in various levels of dilutions, evaluation of dilution effects on chemical, physical, microbiological and sensory properties of the...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/119337/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=59333 |
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| Institution: | Universitas Gadjah Mada |