KERAGAAN LIMA KULTIVAR CABAI (Capsicum annuum L.) DI DATARAN MEDIUM
The aim of this research was to know performance of qualitative trait and analysis of quantitative trait of five cultivated varieties of red pepper at the middle land, identifies of important characters in red pepper was used as selection parameters, and determine the capability of adaptation and pr...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/120251/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60271 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | The aim of this research was to know performance of qualitative trait and analysis of
quantitative trait of five cultivated varieties of red pepper at the middle land, identifies of
important characters in red pepper was used as selection parameters, and determine the
capability of adaptation and production potential. The research was conducted at Kemiri
Village, Sigaluh, Banjarnegera, Central Java with an altitude 550 m above sea level. The
research had been done since April until October 2011. The design used was a Randomized
Complete Block Design with five treatment cultivars of red pepper were Branang, Gantari,
and Lembang-1 recommended for upland, Kusuma and Cipanas still on the stage of
multilocation trials and three block as replications. Significant difference between the
treatment was further using Duncan�s Multiple Range Test at α=5 %. The results showed
that the purple pigment (anthocyanin) on stems and the yellow pigment (carotenoid) on
petals. Five cultivated varieties of red pepper has the differences on yield were tested at the
middle land. Branang gave highest yield (6.33 ton.ha-1), although not significantly different
from Gantari (6.28 ton.ha-1), Kusuma (5.58 ton.ha-1), Lembang-1 (4.97 ton.ha-1), and
Cipanas (4.00 ton.ha-1). Five cultivars of upland pepper grew higher, had more tight of stem
girth, longer leaf size, early maturing, and lower yield per hectare were planted at middle
land. On this research, type of growth, length of dichotomy stem, stem girth, fruit diameter,
length of the fruit stalk, individual fruit weight, and 1000 seed weight were used as
selection parameter. Kusuma and Lembang-1 cultivars are more potential to be developed
at middle land because the consumens prefer it and yield per hectare better than another
cultivars. |
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