KERAGAAN LIMA KULTIVAR CABAI (Capsicum annuum L.) DI DATARAN MEDIUM

• Main Authors: , LATIFAH FITRIANI, , Ir. Toekidjo, M.P.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2013
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/120251/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60271
• Institution: Universitas Gadjah Mada

The aim of this research was to know performance of qualitative trait and analysis of quantitative trait of five cultivated varieties of red pepper at the middle land, identifies of important characters in red pepper was used as selection parameters, and determine the capability of adaptation and production potential. The research was conducted at Kemiri Village, Sigaluh, Banjarnegera, Central Java with an altitude 550 m above sea level. The research had been done since April until October 2011. The design used was a Randomized Complete Block Design with five treatment cultivars of red pepper were Branang, Gantari, and Lembang-1 recommended for upland, Kusuma and Cipanas still on the stage of multilocation trials and three block as replications. Significant difference between the treatment was further using Duncan�s Multiple Range Test at α=5 %. The results showed that the purple pigment (anthocyanin) on stems and the yellow pigment (carotenoid) on petals. Five cultivated varieties of red pepper has the differences on yield were tested at the middle land. Branang gave highest yield (6.33 ton.ha-1), although not significantly different from Gantari (6.28 ton.ha-1), Kusuma (5.58 ton.ha-1), Lembang-1 (4.97 ton.ha-1), and Cipanas (4.00 ton.ha-1). Five cultivars of upland pepper grew higher, had more tight of stem girth, longer leaf size, early maturing, and lower yield per hectare were planted at middle land. On this research, type of growth, length of dichotomy stem, stem girth, fruit diameter, length of the fruit stalk, individual fruit weight, and 1000 seed weight were used as selection parameter. Kusuma and Lembang-1 cultivars are more potential to be developed at middle land because the consumens prefer it and yield per hectare better than another cultivars.