PENGARUH REDUKSI GAS METAN MENGGUNAKAN MEDIUM CHAIN FATTY ACIDS TERHADAP PERTUMBUHAN DAN KUALITAS DAGING DOMBA

PENGARUH REDUKSI GAS METAN MENGGUNAKAN MEDIUM CHAIN FATTY ACIDS TERHADAP PERTUMBUHAN DAN KUALITAS DAGING DOMBA

Research was conducted to measure the effect of methane reduction in the rumen on production of sheep. The research consisted of three consecutive studies. The first was effect of medium chain fatty acids (MCFA) inclusion in the diet on methane production in the rumen. The second was inclusion of MC...

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Bibliographic Details
Main Authors: , Ir. Erwin Hubert Barton Sondakh, M.Si, , Prof. Dr. Ir. Lies Mira Yusiati, SU.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/120552/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60587
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/120552/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60587

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