KAJIAN MINYAK SAWIT KASAR YANG DIPROTEKSI DENGAN FORMALDEHID SEBAGAI ADITIF PAKAN UNTUK MENINGKATKAN KUALITAS DAGING DOMBA

KAJIAN MINYAK SAWIT KASAR YANG DIPROTEKSI DENGAN FORMALDEHID SEBAGAI ADITIF PAKAN UNTUK MENINGKATKAN KUALITAS DAGING DOMBA

The experiment consisted of four stages. The experiment I was conducted to determine the effect of CPO protection on hydrogenation of unsaturated fatty acid contained in the diet by rumen microbes. The protection was done by mixing expired date milk powder and CPO (2:1), added technical formaldehyde...

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Bibliographic Details
Main Authors: , NAFLY COMILO TIVEN, S.PT, MP, , Prof. Dr. Ir. Lies Mira Yusiati, SU
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/98477/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53173
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/98477/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53173

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