PENENTUAN PARAMETER OKSIDASI MINYAK BUAH MERAH (Pandanus conoideus, Lam) SECARA SPEKTROFOTOMETRI INFRAMERAH DAN KEMOMETRIKA
Oil and fat oxidation is one of most important factor that can affect shelf life and nutrition value of oil. Red fruit oil (RFO) is a rapidly growing commodities market at a price which is comparatively higher than other oils.This Study was conducted to develop infrared spectrophotometry combined wi...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/120641/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60679 |
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| 機構: | Universitas Gadjah Mada |