PEMBERIAN MAKANAN SEHAT DI SEKOLAH KETERLIBATAN GURU, KEPALA SEKOLAH, MANAGER DAN STAF, ORANGTUA DAN MASYARAKAT
Background: Healthy school feeding was the potential access to healthy food for school children at low price that supports the growth, development and health. Strong participation of community, and ownership of teachers, parents and school children was important in order to achieve sustainability of...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/121336/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61419 |
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| Institution: | Universitas Gadjah Mada |
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