HUBUNGAN ANTARA ASUPAN MAKAN, STATUS GIZI, DAN KELELAHAN KERJA TERHADAP PRODUKTIVITAS KERJA PADA PEKERJA PABRIK PT. TIGARAKSA SATRIA Tbk. YOGYAKARTA

HUBUNGAN ANTARA ASUPAN MAKAN, STATUS GIZI, DAN KELELAHAN KERJA TERHADAP PRODUKTIVITAS KERJA PADA PEKERJA PABRIK PT. TIGARAKSA SATRIA Tbk. YOGYAKARTA

Background: Nowadays, many factories strive for having healthy and productive labour to compete with another factories. However, many factories haven�t provided yet health service for their labour properly. It may cause decreasing of labour�s productivity. Some researches found that healthy leve...

Full description

Saved in:
Bibliographic Details
Main Authors: , MARSELLA MAHARDHIKA DEWI, , Yayuk Hartriyanti, SKM, M.Kes
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/121609/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61704
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/121609/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61704

Similar Items