ANALISIS TEKNIS DAN EKONOMIS PADA PENGERINGAN GULA SEMUT MENGGUNAKAN CABINET DRYER

Drying is the process of reducing moisture content in material so the material has a longer shelf life. Drying of brown sugar are still mostly done using the sun, despite the dryer. However, using of the dryer is still limited because the public perceives that the dryer uses less efficient due to hi...

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Bibliographic Details
Main Authors: , ERLINDA TIARASARI, , Hanim Zuhrotul Amanah STP, M.P.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/121672/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61769
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Institution: Universitas Gadjah Mada