HUBUNGAN KONTRIBUSI MAKANAN SEKOLAH TERHADAP PEMENUHAN ENERGI, PROTEIN, LEMAK, KARBOHIDRAT DAN STATUS GIZI SISWA DI SD BUDI MULIA DUA

• Main Authors: , ARINI HARDIANTI, , Tjaronosari, SKM, M.Kes
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2013
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/121695/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61792
• Institution: Universitas Gadjah Mada

Background : School-age is critical period that their energy needs should be fulfilled. Balanced food consumption, both in serving and nutrient content is needed. Today, many schools has implemented full day system, so the children spend more time at school. Surely the school should serve lunch for the students and all citizens in order to do teaching and learning process optimally. Objective: Knowing the relationship of percentage fulfillment of energy, protein, fat, carbohydrates to nutrients status dan physical activity level of students. Methods: This type of research is an observational cross-sectional research design. About 69 students in Budi Mulia Dua Elementary School at grade IV and V who fulfill the inclusion criteria. Anthropometric measurements (Height and Weight), measurement of food intake with form recall 24 hours replication 3 times and measurement of physical activity using the Physical Activity Questionnaire (Elementary School) . Data analyzed with the Spearman Correlation test Results: 42% subject classified with good nutritional status and 50% subject classified to moderate physical activity. School meals containing 788 kcal energy, 21 g protein, 30 g fat, and 107 g of carbohydrates. statistical analysis result (with Spearman correlation) between nutritional status and the percentage of fulfillment energy value pvalue (p=0.005), protein (p=0.021), fat (p=0.004), carbohydrates (p=0.339). Statistical analysis with Pearson correlation between physical activity with percentage fulfillment of energy (p=0.013), protein (p=0.134), fat (p=0.004), and carbohydrates (p=0.081). Conclusion: The Fulfillment energy and carbohydrate of school meal (all age) is under 80% from 2/5 daily need. the percentage of the fulfillment of energy, proteins, and fats impact on nutrition status. There is no influence of the percentage of carbohydrates fulfillment of the nutritional status of school meals. Percentage of fulfillment of energy and fat affect the physical activity score. There is no influence of the percentage of protein and carbohydrates fulfillment of school meals to students physical activity.