HUBUNGAN KONTRIBUSI MAKANAN SEKOLAH TERHADAP PEMENUHAN ENERGI, PROTEIN, LEMAK, KARBOHIDRAT DAN STATUS GIZI SISWA DI SD BUDI MULIA DUA
Background : School-age is critical period that their energy needs should be fulfilled. Balanced food consumption, both in serving and nutrient content is needed. Today, many schools has implemented full day system, so the children spend more time at school. Surely the school should serve lunch for...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Theses and Dissertations NonPeerReviewed |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/121695/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61792 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| المؤسسة: | Universitas Gadjah Mada |