Analisis Sistem Antrian pada Industri Jasa Makanan dengan Pendekatan Simulasi (Studi Kasus di Kedai Jamoer)
Kedai Jamoer is one of the restaurant that serves many kinds of food and beverage based on mushroom. To make good impressed, Kedai Jamoer gives highly good service for its customers. As time goes by, the customers come more and more so this circumstance makes queueing. Causing of this problem is...
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/121842/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61940 |
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