Analisis Sistem Antrian pada Industri Jasa Makanan dengan Pendekatan Simulasi (Studi Kasus di Kedai Jamoer)

• 主要作者: AMELIA, Ade Riski
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2013
• 主題: Engineering Systems Design
• 在線閱讀: https://repository.ugm.ac.id/121842/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61940
• 機構: Universitas Gadjah Mada

Kedai Jamoer is one of the restaurant that serves many kinds of food and beverage based on mushroom. To make good impressed, Kedai Jamoer gives highly good service for its customers. As time goes by, the customers come more and more so this circumstance makes queueing. Causing of this problem is...