UJI VALIDITAS DAN RELIABILITAS FOOD FREQUENCY QUESTIONNAIRE (FFQ) DAN FOOD RECALL 24 HOURS TERHADAP FOOD RECORD DALAM PENILAIAN KONSUMSI ENERGI, ASAM FOLAT,KALSIUM , DAN ZAT BESI PADA IBU HAMIL
Background : Nutrition status of the pregnant women is very crucial because there is a significant changing in their body. One of the main factors is eating pattern, especially energy, folic acid, calcium, and iron consumption, the main nutrition of pregnancy. Food Record method is the good accuracy...
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Main Authors: | , RANI WAHYUHANDHINI, , Yayuk Hartriyani, SKM, M. Kes |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/121878/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61977 |
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Institution: | Universitas Gadjah Mada |
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