HUBUNGAN ANTARA PENGETAHUAN GIZI DAN STATUS KESEHATAN DENGAN PEMBACAAN DAN PEMAHAMAN LABEL MAKANAN PADA KONSUMEN DI KOTA YOGYAKARTA

Background :Technological developments make the food industry are competing to produce a variety of foods in Indonesia. The food product must include food labels on the packaging to protect consumers. However, consumers often do not pay attention to the labels on the food purchasing. In terms of hea...

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Bibliographic Details
Main Authors: , AUDRIA DESTY IKHTIARINI, , Fatma Zuhrotun Nisa�, STP., MP
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/122041/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62140
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Institution: Universitas Gadjah Mada