IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE
This research aims to identify the ticks, at once was to know introduced making preparation used with lactic acid and KOH 10% . The ticks sample taken manually using tweezers and stored in a tube to lay their eggs to be larva and making slides preparat. Making slides preparation using multilevel alc...
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[Yogyakarta] : Universitas Gadjah Mada
2013
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id-ugm-repo.1221342016-03-04T08:41:06Z https://repository.ugm.ac.id/122134/ IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE , NOOR IRSAN , drh. Ana Sahara, MSi, ETD This research aims to identify the ticks, at once was to know introduced making preparation used with lactic acid and KOH 10% . The ticks sample taken manually using tweezers and stored in a tube to lay their eggs to be larva and making slides preparat. Making slides preparation using multilevel alcohol and soaked in the clove oil. Tick identified microscopically using a binocular microscope with a magnification of 40x includes palpus, hypostome, feston, and anal groove. Larva tick has characteristics body shape like triangle with the posterior rounded. Anal groove around the anus posterior side with anal groove fading, Hypostoma and Palpus short, Feston absent, the number of three pairs of legs and coxa I-II bifid. Based on the results of the microscopic identification can be concluded that ticks included in the genus Boophilus. Difference preparat the used of lactic acid is darker than on the used of KOH 10%. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , NOOR IRSAN and , drh. Ana Sahara, MSi, (2013) IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62234 |
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ETD , NOOR IRSAN , drh. Ana Sahara, MSi, IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE |
description |
This research aims to identify the ticks, at once was to know introduced
making preparation used with lactic acid and KOH 10% . The ticks sample taken
manually using tweezers and stored in a tube to lay their eggs to be larva and
making slides preparat. Making slides preparation using multilevel alcohol and
soaked in the clove oil. Tick identified microscopically using a binocular
microscope with a magnification of 40x includes palpus, hypostome, feston, and
anal groove. Larva tick has characteristics body shape like triangle with the
posterior rounded. Anal groove around the anus posterior side with anal groove
fading, Hypostoma and Palpus short, Feston absent, the number of three pairs of
legs and coxa I-II bifid. Based on the results of the microscopic identification can
be concluded that ticks included in the genus Boophilus. Difference preparat the
used of lactic acid is darker than on the used of KOH 10%. |
format |
Theses and Dissertations NonPeerReviewed |
author |
, NOOR IRSAN , drh. Ana Sahara, MSi, |
author_facet |
, NOOR IRSAN , drh. Ana Sahara, MSi, |
author_sort |
, NOOR IRSAN |
title |
IDENTIFIKASI DAN PREPARASI CAPLAK SAPI
DENGAN METODE SLIDE |
title_short |
IDENTIFIKASI DAN PREPARASI CAPLAK SAPI
DENGAN METODE SLIDE |
title_full |
IDENTIFIKASI DAN PREPARASI CAPLAK SAPI
DENGAN METODE SLIDE |
title_fullStr |
IDENTIFIKASI DAN PREPARASI CAPLAK SAPI
DENGAN METODE SLIDE |
title_full_unstemmed |
IDENTIFIKASI DAN PREPARASI CAPLAK SAPI
DENGAN METODE SLIDE |
title_sort |
identifikasi dan preparasi caplak sapi
dengan metode slide |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
2013 |
url |
https://repository.ugm.ac.id/122134/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62234 |
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