IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE

This research aims to identify the ticks, at once was to know introduced making preparation used with lactic acid and KOH 10% . The ticks sample taken manually using tweezers and stored in a tube to lay their eggs to be larva and making slides preparat. Making slides preparation using multilevel alc...

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Main Authors: , NOOR IRSAN, , drh. Ana Sahara, MSi
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/122134/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62234
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Institution: Universitas Gadjah Mada
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spelling id-ugm-repo.1221342016-03-04T08:41:06Z https://repository.ugm.ac.id/122134/ IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE , NOOR IRSAN , drh. Ana Sahara, MSi, ETD This research aims to identify the ticks, at once was to know introduced making preparation used with lactic acid and KOH 10% . The ticks sample taken manually using tweezers and stored in a tube to lay their eggs to be larva and making slides preparat. Making slides preparation using multilevel alcohol and soaked in the clove oil. Tick identified microscopically using a binocular microscope with a magnification of 40x includes palpus, hypostome, feston, and anal groove. Larva tick has characteristics body shape like triangle with the posterior rounded. Anal groove around the anus posterior side with anal groove fading, Hypostoma and Palpus short, Feston absent, the number of three pairs of legs and coxa I-II bifid. Based on the results of the microscopic identification can be concluded that ticks included in the genus Boophilus. Difference preparat the used of lactic acid is darker than on the used of KOH 10%. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , NOOR IRSAN and , drh. Ana Sahara, MSi, (2013) IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62234
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, NOOR IRSAN
, drh. Ana Sahara, MSi,
IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE
description This research aims to identify the ticks, at once was to know introduced making preparation used with lactic acid and KOH 10% . The ticks sample taken manually using tweezers and stored in a tube to lay their eggs to be larva and making slides preparat. Making slides preparation using multilevel alcohol and soaked in the clove oil. Tick identified microscopically using a binocular microscope with a magnification of 40x includes palpus, hypostome, feston, and anal groove. Larva tick has characteristics body shape like triangle with the posterior rounded. Anal groove around the anus posterior side with anal groove fading, Hypostoma and Palpus short, Feston absent, the number of three pairs of legs and coxa I-II bifid. Based on the results of the microscopic identification can be concluded that ticks included in the genus Boophilus. Difference preparat the used of lactic acid is darker than on the used of KOH 10%.
format Theses and Dissertations
NonPeerReviewed
author , NOOR IRSAN
, drh. Ana Sahara, MSi,
author_facet , NOOR IRSAN
, drh. Ana Sahara, MSi,
author_sort , NOOR IRSAN
title IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE
title_short IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE
title_full IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE
title_fullStr IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE
title_full_unstemmed IDENTIFIKASI DAN PREPARASI CAPLAK SAPI DENGAN METODE SLIDE
title_sort identifikasi dan preparasi caplak sapi dengan metode slide
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2013
url https://repository.ugm.ac.id/122134/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62234
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