PERILAKU SEDENTARI DAN KONSUMSI CAMILAN SEBAGAI FAKTOR RISIKO KEJADIAN OBESITAS SENTRAL PADA SISWI SMA BOPKRI 1 YOGYAKARTA
Background : Central obesity is a major problem in Indonesia. In the future, central obesity may increase number of morbidity and mortality. The prevalence of obesity in Yogyakarta is 4,1% and the prevalence of central obesity is 18,4%. The prevalence of central obesity is more common in women than...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/122230/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62329 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | Background : Central obesity is a major problem in Indonesia. In the future,
central obesity may increase number of morbidity and mortality. The prevalence
of obesity in Yogyakarta is 4,1% and the prevalence of central obesity is 18,4%.
The prevalence of central obesity is more common in women than men, which is
29,9% compared with 7,7%. Determination of central obesity may use the waist
circumference to height ratio (WHtR). Some risk factors of central obesity such
as socio-economic conditions of the family, sedentary behavior, physical activity,
consumption of high-energy snacks and high-sugar beverages.
Objective : To identify risk factors of central obesity among high school student
in Yogyakarta Municipality.
Method : This is a retrospective observational case control design. The case
group were central obesity (WHtR 0,5) and control group were non central
obesity (WHtR <0,5). Location of the study is SMA BOPKRI 1 Yogyakarta,
located in a crowded student area, close to the downtown, shopping center and
fast food restaurant. Sample were taken by fishbowl method using inclusion and
exclusion. Each group consisted of minimum 34 student (1:1) matched according
to age and class, chi square statistic test and logistic regression were used to
identify risk factor variables.
Result : There was difference in characteristics of two groups. Sedentary
behavior commonly happened in case group (62,5%) higher that control group
(37,5%). Proportion of snacking reached (69,8%) in the case group, higher than the control group (30,2%). The result of chi square test showed sedentary
behavior and snacking had significant association with central obesity (p<0,05 |
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