ASETILASI PATI GEMBILI (Dioscorea esculenta) DAN APLIKASINYA SEBAGAI ENKAPSULAN ASAP CAIR
Gembili starch is one of gembili product which can be treated to be modified starch. By modifying the structure of starch by chemical reaction. Modified starch can be used as a encapsulant in the encapsulation process of the flavor components which are very volatile using spray drying. One of the ve...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Online Access: | https://repository.ugm.ac.id/122367/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62469 |
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| Institution: | Universitas Gadjah Mada |
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