KONSERVASI VARIETAS LOKAL PADI BERAS HITAM (Oryza sativa L.) OLEH PETANI DI KABUPATEN SLEMAN, BANTUL, DAN MAGELANG
This study aims to obtain data on black rice germplasm diversity and how to cultivate in Sleman, Bantul, and Magelang district and to investigate the conservation of black rice in farmer�s level and identify their barriers. Research sites were in three districts namely Sleman regency (Seyegan and...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/122456/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62558 |
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Institution: | Universitas Gadjah Mada |
Summary: | This study aims to obtain data on black rice germplasm diversity and
how to cultivate in Sleman, Bantul, and Magelang district and to investigate
the conservation of black rice in farmer�s level and identify their barriers.
Research sites were in three districts namely Sleman regency (Seyegan and
Pakem subdistrict), Bantul regency (Pundong, Bambanglipuro and Bantul
subdistrict), and Magelang regency (Sawangan and Bandongan subdistrict).
The research was conducted in June-September 2012. The tools used in this
research is a questionnaire. Analysis was performed on the results of
questionnaire of primary data tabulation and descriptive analysis of
secondary data. Analysis of the diversity of cultivars and cultivation
techniques are grouped according to key characteristics. The results showed
there were four groups of black rice varieties namely Melik, Cempo Ireng,
Padi Hitam, and Padi Hitam Cianjur. There is a fairly high diversity in seed
shape character (CV = 58.01%), brown rice length (CV = 55.31%), and the
color brown rice (CV = 23.79%). The main motivation of black rice farmers
to grow black rice is due to the high price (26%), health (14%), and for the
conservation of black rice germplasm, because of the high quality of
cultivars and farmer�s sovereignity (12% each). Farmers have been planting
local varieties of black rice largely based on conventional cultivation
practices with a tendency to organic farming approach. |
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