PENGARUH PELARUT ORGANIK PADA INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK WIJEN TERHADAP TITIK LELEH DAN KAPASITAS ANTIOKSIDATIF SHORTENING
Enzymatic interesterification (EIE) of Palm Stearin (PS) and Sesame Oil (SO) with ratio 40:60 catalyzed by Rhizopus oryzae lipase 1% (w/w) used organic solvent 1:1 (w/v) have been of interest to modify the properties of trigliseride to produced shortening with melting point close to body temperature...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/122467/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62569 |
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| Institution: | Universitas Gadjah Mada |