EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER

EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER

The objective of this research was conducted to determine the effect of saponin from extract Lerak fruit (Sapindus rarak) and utilization of 5% lemuru (Sardinella longiceps) oil on chemical composition and meat physical quality of broiler chicken which fed by basal feed. Sixty male broiler chickens...

Full description

Saved in:
Bibliographic Details
Main Authors: , ADITA ESTY INTANI, , Prof. Dr. Ir. Zuprizal, DEA.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/124286/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64406
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
id id-ugm-repo.124286
record_format dspace
spelling id-ugm-repo.1242862016-03-04T08:20:45Z https://repository.ugm.ac.id/124286/ EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER , ADITA ESTY INTANI , Prof. Dr. Ir. Zuprizal, DEA. ETD The objective of this research was conducted to determine the effect of saponin from extract Lerak fruit (Sapindus rarak) and utilization of 5% lemuru (Sardinella longiceps) oil on chemical composition and meat physical quality of broiler chicken which fed by basal feed. Sixty male broiler chickens seven days old were divided into four groups of different level of addition of saponin extract from Sapindus rarak. Each treatment consisted three replications and each replication consisted of five broiler chickens. Level of saponin addition were 0 [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , ADITA ESTY INTANI and , Prof. Dr. Ir. Zuprizal, DEA. (2013) EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64406
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, ADITA ESTY INTANI
, Prof. Dr. Ir. Zuprizal, DEA.
EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER
description The objective of this research was conducted to determine the effect of saponin from extract Lerak fruit (Sapindus rarak) and utilization of 5% lemuru (Sardinella longiceps) oil on chemical composition and meat physical quality of broiler chicken which fed by basal feed. Sixty male broiler chickens seven days old were divided into four groups of different level of addition of saponin extract from Sapindus rarak. Each treatment consisted three replications and each replication consisted of five broiler chickens. Level of saponin addition were 0
format Theses and Dissertations
NonPeerReviewed
author , ADITA ESTY INTANI
, Prof. Dr. Ir. Zuprizal, DEA.
author_facet , ADITA ESTY INTANI
, Prof. Dr. Ir. Zuprizal, DEA.
author_sort , ADITA ESTY INTANI
title EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER
title_short EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER
title_full EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER
title_fullStr EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER
title_full_unstemmed EFEK PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) DAN PENGGUNAAN MINYAK IKAN LEMURU (Sardinella longiceps) DALAM RANSUM TERHADAP KOMPOSISI KIMIA DAN KUALITAS FISIK DAGING AYAM BROILER
title_sort efek penambahan ekstrak buah lerak (sapindus rarak) dan penggunaan minyak ikan lemuru (sardinella longiceps) dalam ransum terhadap komposisi kimia dan kualitas fisik daging ayam broiler
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2013
url https://repository.ugm.ac.id/124286/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64406
_version_ 1681232050379554816

Similar Items