PENGARUH PEMANFAATAN LIMBAH KUE KERING DALAM PAKAN TERHADAP KINERJA PERTUMBUHAN AYAM BROILER

This research was conducted to investigate the effect of dried bakery waste added in the diets on the growth performance of broiler chickens. Ninety unsexed Lohmann MB 202 day old broiler chickens were devided into three groups of dietary treatments (30 bird each)

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Bibliographic Details
Main Authors: , YULIS SETYORINI, , Prof. Dr. Ir. Sri Harimurti, SJ.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/126729/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=66959
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Institution: Universitas Gadjah Mada

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