MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN MALTODEKSTRIN DAN KONSENTRAT PROTEIN WHEY

MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN MALTODEKSTRIN DAN KONSENTRAT PROTEIN WHEY

This study was conducted to determine the characteristics of microencapsulated β -carotene from Spirulina platensis which is encapsulated using maltodextrin and whey protein concentrate. The ratio of maltodextrin and whey protein concentrate (w/w) were (1:0), (2:1), (1:1), (1:2) and (0:1). The expe...

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Bibliographic Details
Main Authors: , ELISABETH NOVA AYU ROSANITA, , Nurfitri Ekantari, S. Pi., M.P.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/127277/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67526
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/127277/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67526

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