POTENSI MALTODEKSTRIN BIJI NANGKA SEBAGAI ENKAPSULAN PADA MIKROENKAPSULASI REDESTILAT ASAP CAIR

POTENSI MALTODEKSTRIN BIJI NANGKA SEBAGAI ENKAPSULAN PADA MIKROENKAPSULASI REDESTILAT ASAP CAIR

Redistillated liquid smoke is highly potential antioxidant and natural preservative due to its bioactive compounds, but prone to deterioration during storage, handling, and distribution, thus need to be protected. Microencapsulation is commonly used method. This study aimed to evaluate redistillated...

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Bibliographic Details
Main Authors: , INDAH KURNIAWATI, , Prof. Dr. Ir. Purnama Darmadji, M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/133252/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73818
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/133252/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73818

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