POTENSI MALTODEKSTRIN UBI UWI, GARUT DAN JALAR SEBAGAI BAHAN PENYALUT PADA MIKROENKAPSULASI ASAP CAIR TEMPURUNG KELAPA

Liquid smoke redistillate contains phenolic, carbonyl and acid compounds, simultaneously function as antioxidant, anti-microorganism and food flavoring. Encapsulation method with spray drying has been widely used to protect liquid smoke which easily deteriorated during sto...

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Bibliographic Details
Main Authors: , FATKHUN NUR, , Prof. Dr. Ir. Purnama Darmadji, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/134258/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=75326
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Institution: Universitas Gadjah Mada