POTENSI MALTODEKSTRIN UBI UWI, GARUT DAN JALAR SEBAGAI BAHAN PENYALUT PADA MIKROENKAPSULASI ASAP CAIR TEMPURUNG KELAPA
Liquid smoke redistillate contains phenolic, carbonyl and acid compounds, simultaneously function as antioxidant, anti-microorganism and food flavoring. Encapsulation method with spray drying has been widely used to protect liquid smoke which easily deteriorated during sto...
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Main Authors: | , FATKHUN NUR, , Prof. Dr. Ir. Purnama Darmadji, M.Sc. |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/134258/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=75326 |
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Institution: | Universitas Gadjah Mada |
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