PEMBUATAN MALTODEKSTRIN DARI PATI GAYAM (Inocarpus fagiferus Forst) DAN APLIKASINYA UNTUK MIKROENKAPSULASI ASAP CAIR
Gayam starch is one of gayam product that can be treated to be maltodextrin. Maltodextrin is usually used in encapsulation process as encapsulan to protect the active component. One of the applications of maltodextrin is used for liquid smoke encapsulan with spray drying method. Liquid smoke contain...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129465/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69857 |
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| Institution: | Universitas Gadjah Mada |