PEMBUATAN MALTODEKSTRIN DARI PATI KACANG HIJAU (Vigna radiata) DAN APLIKASINYA PADA MIKROENKAPSULASI ASAP CAIR
Volatile compounds of liquid smoke such as phenol, acid, and carbonil is sensitive to the environment and get deterioration during storage. Microencapsulation method was developed to prevent deterioration in liquid smoke. Maltodextrin is modified starch product which is often applicated as encapsula...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129464/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69856 |
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| Institution: | Universitas Gadjah Mada |