RESTRUKTURISASI DAGING SERPIHAN HASIL SAMPING PENGOLAHAN STEAK SETUHUK MENGGUNAKAN GEL KALSIUM ALGINAT

The research aims to know the effect of a mixture sodium alginate and calcium lactate on restructured steak. This research used completely random design, with 8 (eight) treatment binder,( mixture sodium alginate and calcium lactate) , respectively : 0,2% and 0,25% (a1)

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Bibliographic Details
Main Authors: , KRISNAWAN NINDITO, , Dr. Ir. Latif Sahubawa, M.Si.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/127321/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67571
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Institution: Universitas Gadjah Mada