PENGARUH VARIASI SUHU DAN WAKTU EKSTRAKSI TERHADAP KARAKTERISTIK GELATIN KULIT IKAN SETUHUK

Gelatin is a protein derivative compounds resulting from hydrolysis of collagen in skin, organs, muscles, and bones. Gelatin is multifunctional as it can be applied in various industries such as food industry, pharmaceutical, photography, and cosmetics. This research aims to know the effect of t...

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Bibliographic Details
Main Authors: , JIEMSLI S GULTOM, , Dr. Ir. Latif Sahubawa, M.Si.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/120153/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60173
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Institution: Universitas Gadjah Mada