PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)
Clean water source conservation needs to be done, because it is expected that clean water source will get scarce over the year. Water usage in big scale building needs to put concern on regarding clean water source. At this time, there are many efforts done on big scale building for the water needs...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/127573/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67834 |
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Institution: | Universitas Gadjah Mada |
Summary: | Clean water source conservation needs to be done, because it is expected
that clean water source will get scarce over the year. Water usage in big scale
building needs to put concern on regarding clean water source. At this time, there
are many efforts done on big scale building for the water needs of the building
itself, from water consumption saving, low energy tools utilization, until
conducting water treatment before disposed to environment.
The water consumption saving will be analysed on Hotel Novotel. System
design will also be conducted which is utilizing the result of water consumption
(Greywater) on the building, some waste water of the building will be reused for
the needs of flushing toilet, and some other will be disposed to city wastewater
line.
Not only water consumption saving, the purpose of this research is also to
design in accordance with Greenship rating tools in accordance with green
building parameter which is developed by GBCI (Green Building Council
Indonesia). The final purpose of this calculation and design is to present the
technical guidance for the WAC category.
From the calculation conducted, the total greywater used on the scenario on
the hotel guests of 139, 299, and 371 people can fulfill the flushing toilet needs for
36,5%, 82,63%, and 99% concecutively. On the most guests number condition
which is about 371 guests a day, the clean water usage reduction can reach the
number of 27,70% from the initial needs. |
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