PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)

Clean water source conservation needs to be done, because it is expected that clean water source will get scarce over the year. Water usage in big scale building needs to put concern on regarding clean water source. At this time, there are many efforts done on big scale building for the water needs...

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Main Authors: , ZHAUHAR RAINALDY ARDHANA, , Sentagi Sesotya Utami, S.T., M.Sc., Ph.D.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
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ETD
Online Access:https://repository.ugm.ac.id/127573/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67834
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spelling id-ugm-repo.1275732016-03-04T08:19:16Z https://repository.ugm.ac.id/127573/ PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA) , ZHAUHAR RAINALDY ARDHANA , Sentagi Sesotya Utami, S.T., M.Sc., Ph.D. ETD Clean water source conservation needs to be done, because it is expected that clean water source will get scarce over the year. Water usage in big scale building needs to put concern on regarding clean water source. At this time, there are many efforts done on big scale building for the water needs of the building itself, from water consumption saving, low energy tools utilization, until conducting water treatment before disposed to environment. The water consumption saving will be analysed on Hotel Novotel. System design will also be conducted which is utilizing the result of water consumption (Greywater) on the building, some waste water of the building will be reused for the needs of flushing toilet, and some other will be disposed to city wastewater line. Not only water consumption saving, the purpose of this research is also to design in accordance with Greenship rating tools in accordance with green building parameter which is developed by GBCI (Green Building Council Indonesia). The final purpose of this calculation and design is to present the technical guidance for the WAC category. From the calculation conducted, the total greywater used on the scenario on the hotel guests of 139, 299, and 371 people can fulfill the flushing toilet needs for 36,5%, 82,63%, and 99% concecutively. On the most guests number condition which is about 371 guests a day, the clean water usage reduction can reach the number of 27,70% from the initial needs. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , ZHAUHAR RAINALDY ARDHANA and , Sentagi Sesotya Utami, S.T., M.Sc., Ph.D. (2014) PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67834
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, ZHAUHAR RAINALDY ARDHANA
, Sentagi Sesotya Utami, S.T., M.Sc., Ph.D.
PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)
description Clean water source conservation needs to be done, because it is expected that clean water source will get scarce over the year. Water usage in big scale building needs to put concern on regarding clean water source. At this time, there are many efforts done on big scale building for the water needs of the building itself, from water consumption saving, low energy tools utilization, until conducting water treatment before disposed to environment. The water consumption saving will be analysed on Hotel Novotel. System design will also be conducted which is utilizing the result of water consumption (Greywater) on the building, some waste water of the building will be reused for the needs of flushing toilet, and some other will be disposed to city wastewater line. Not only water consumption saving, the purpose of this research is also to design in accordance with Greenship rating tools in accordance with green building parameter which is developed by GBCI (Green Building Council Indonesia). The final purpose of this calculation and design is to present the technical guidance for the WAC category. From the calculation conducted, the total greywater used on the scenario on the hotel guests of 139, 299, and 371 people can fulfill the flushing toilet needs for 36,5%, 82,63%, and 99% concecutively. On the most guests number condition which is about 371 guests a day, the clean water usage reduction can reach the number of 27,70% from the initial needs.
format Theses and Dissertations
NonPeerReviewed
author , ZHAUHAR RAINALDY ARDHANA
, Sentagi Sesotya Utami, S.T., M.Sc., Ph.D.
author_facet , ZHAUHAR RAINALDY ARDHANA
, Sentagi Sesotya Utami, S.T., M.Sc., Ph.D.
author_sort , ZHAUHAR RAINALDY ARDHANA
title PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)
title_short PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)
title_full PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)
title_fullStr PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)
title_full_unstemmed PERANCANGAN WASTEWATER MANAGEMENT (WWM) DAN PENYUSUNAN PETUNJUK TEKNIS GREENSHIP KATEGORI KONSERVASI AIR ( STUDI KASUS HOTEL NOVOTEL YOGYAKARTA)
title_sort perancangan wastewater management (wwm) dan penyusunan petunjuk teknis greenship kategori konservasi air ( studi kasus hotel novotel yogyakarta)
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2014
url https://repository.ugm.ac.id/127573/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67834
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