KAJIAN BUDIDAYA DAN PRODUKTIVITAS SAWO (Manilkara zapota (L.) van Royen) DI DUSUN PASUTAN, BOGORAN DAN PEPE, DESA TRIRENGGO, KABUPATEN BANTUL, YOGYAKARTA.

• Main Authors: , ENY DWI KUSMIYATI, , Ibu Ir. Sri Trisnowati, M.Sc.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/127793/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=68076
• Institution: Universitas Gadjah Mada

Pasutan, Bogoran, and Pepe villages are sapodilla fruit production centers in Bantul District. The research aimed to study the cultivation technique and productivity of sapodilla in those three areas. A field survey followed by interviews with samples of sapodilla farmers, and physico-chemical analysis of the fruit were conducted in the research area and the Laboratory of Horticulture, Faculty of Agriculture, Gadjah Mada University from September 2012 to November 2012. The results showed that there were four sapodilla varieties grown in Pasutan, Bogoran, and Pepe namely �Jawa�,�Manila�, �Apel�, and �Pelem�. The research areas were suitable for growing sapodilla, however, this was not followed by cultivation technique as well. The highest fruit productivity showed by �Jawa� sapodilla plant (50-150 kg fruit/tree/harvest time), while the productivity of the other varieties was only 20-50 kg fruit/tree/harvest time.