VALIDASI METODE PENETAPAN KADAR KALIUM ASESULFAM, KAFEIN DAN ASPARTAM DALAM SEDIAAN MINUMAN SERBUK KOPI SACHET SECARA KROMATOGRAFI CAIR KINERJA TINGGI DENGAN DETEKTOR UV

VALIDASI METODE PENETAPAN KADAR KALIUM ASESULFAM, KAFEIN DAN ASPARTAM DALAM SEDIAAN MINUMAN SERBUK KOPI SACHET SECARA KROMATOGRAFI CAIR KINERJA TINGGI DENGAN DETEKTOR UV

Coffe powder baverages in sachet contained caffeine, aspartame, and potassium acesulfame were widely spread and consumed by public. but there were no analytical methods to measure caffeine, aspartame and potassium acesulfame in those product using HPLC equiped by UV detector. Aims of this study was...

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Bibliographic Details
Main Authors: , Mohamad Bagir, , Prof. Dr. Sudibyo Martono, M.S., Apt.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/127838/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=68143
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/127838/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=68143

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