UJI DAYA TERIMA, KANDUNGAN SERAT PANGAN LARUT, DAN PATI RESISTEN PADA MIE BASAH FORMULASI TEPUNG GEMBILI, TEPUNG GARUT, DAN TEPUNG TERIGU
Background : People who suffered type2 diabetes mellitus (DM)is keepincreasing over the years. The increasing of soluble dietary fiber (SDF) and resistant starch (RS)are expected can overcome type 2 DM. Lesser yam and arrowroot are the foods that contains SDF and RS. Wet noodle, which is made by for...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129274/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69664 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | Background : People who suffered type2 diabetes mellitus (DM)is
keepincreasing over the years. The increasing of soluble dietary fiber (SDF) and
resistant starch (RS)are expected can overcome type 2 DM. Lesser yam and
arrowroot are the foods that contains SDF and RS. Wet noodle, which is made by
formulation of lesser yam flour, arrowroot flour and wheat flour can be the
alternative food for people who suffer from type 2 (DM).
Objective: The aims of this study were to determine the content of SDF, RS and
panelist acceptance of wet noodle with the formulation of lesser yam flour,
arrowroot flour and wheat flour.Besides, this study would investigate the potential
effect of wet noodle for type 2 DM diets.
Method:This study is an experimental study with a completely random design.
The variables that will be investigated from this wet noodle are the acceptance
(colour, aroma, texture, and taste), SDF and RS. This study is done with 3
formulation ratio and 1 control (100% wheat flour). The formulation of lesser yam
flour, arrowroot flour, and wheat flour were used in first formula, second formula,
and third formula are 1:1:2 |
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