ANALISIS PERPINDAHAN PANAS PADA PROSES PENGUKUSAN ADONAN KERUPUK RAMBAK MENGGUNAKAN MESIN PENGUKUS BERBAHAN BAKAR GAS
Rambak cracker is one of the favorite snack food of Indonesian people because it has good taste and crunch texture. The process of making the rinds are still largely conventional, as well as the process of steaming. Steaming process is done with equipment that does not meet the standards that allow...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129286/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69676 |
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| Institution: | Universitas Gadjah Mada |